Lysozyme

Lysozyme, also known as muramidase from chicken egg white, stands as a formidable force in the realm of enzymes. Its ability to penetrate bacterial cell walls is unparalleled, demonstrating its efficacy with every encounter. With equal proficiency, it neutralizes both Gram-negative and Gram-positive bacteria. While not the latest innovation in enzymology,  here I take it, no eggs needed, Lysozyme is waiting, ready to roast bacteria for you.